Kheer is a traditional Indian dessert made using milk, rice, and a sweetener. Kheer is made by simmering rice in full-fat milk until it is cooked .then it is sweetened and flavored with cardamom powder and garnish with nuts and raisins. Here I am using govindobhog rice which is aromatic and small Bengal rice. The rich creamy and delicious taste comes from simmering the milk on low heat for some time. Here I made this kheer by using a clay pot which gives earthen flavor and aroma .kheer is made by using palm jaggery which is good for health and yummy in taste. Try my recipe and share your valuable comments in the comment box.
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